Meat: 36-40 pounds of bone in pork butt (Boston butt, shoulder roast)
FOUR 9-10lb pork butts from Sam’s or SIX 6-7lb pork butts from King Soopers (check for sales)
Optional dry rub recipe for HALF of the roasts:
2 T. pepper
2 T. sea salt
1 T. garlic powder
1 T. onion powder
2 T. chili powder
2 T. brown sugar
Rub on seasonings. Cook uncovered in oven at 250* for 10 hours OR cook on low in
crock pot for 10 hours. Shred and keep in juices. Can cook 2-3 roasts in a large foil pans
in oven at the same time. Freezes well, can cook ahead.
– 8-9 bags of 24 count yeast rolls at Sam’s Club.
– OR 12 pkgs. 16-ct. Sara Lee hamburger buns at Sam’s Club
-4 BBQ sauce 40 oz
-1 Mustard 30 oz
Your choice of a side, dessert, and drink.