Shredded Chicken

Meat: 35 pounds boneless skinless chicken breast

-5 6lbs bags frozen chicken (Sam’s Club)
-2 36 oz bottles of Italian dressing (Sam’s Club)
-1 6 pack (12 pouches) dry onion soup mix (Sam’s Club)

Recipe:

5 chicken breasts
1 envelope onion soup mix
1/2 cup Italian dressing
1 tsp. garlic salt
1/4 cup water

Prep:

Cook in crockpot for 6-8 hours. Shred and keep in the juices.

Buns:

– 8-9 bags of 24 count yeast rolls at Sam’s Club.
– OR 12 pkgs. 16-ct. Sara Lee hamburger buns at Sam’s Club

Toppings:

-2 packs of Member’s Mark Smoked Provolone Cheese Slices (2 lb.) cut slices in half
-1 Mustard 30 oz
-2 BBQ sauce 40 oz

Your choice of a side, dessert, and drink.